I just had to share this, even though I only posted yesterday. It’s one of the most fantastic salad dressings I’ve ever had and it’s so simple to make.
With all credit to Nigel Slater, this is it.
Tarragon vinegar or white wine vinegar – 1 tbsp
Dijon mustard – 1 tsp
One egg yolk
Olive oil – 100 ml
Grated Parmesan – 3 tbsps
Lemon juice – 2 tsps
Thick slices white bread – 2
Olive oil for frying bread
One medium fennel bulb
4 large handfuls salad leaves – rocket, watercress
For the dressing, whisk vinegar, mustard, egg yolk, olive oil and a grind each of salt and black pepper. Beat in the grated Parmesan, stir in lemon juice and put aside.
Cut the bread into squares and fry until golden. Mix salad leaves together with the fennel, add dressing and croutons and top with parmesan shavings.
I added finely sliced wet garlic and chopped chives to my salad. Also, having just bought some very good bacon, next time, I’m going to smoke a couple of rashers over hickory chips, cut it into cubes and add that as well. Bliss.
- Toast (lacer.wordpress.com)