Tag Archives: Fish and Seafood

Lovely Lunch – Smoked Mackerel On Toast

Spiced Mackerel

In order to create the lunch that I wrote about in my previous post  I went shopping and spent the best part of an hour trying to find herring fillet.  Eventually, I had to give up and chose mackerel instead, unsmoked, as I was going to do that myself.  When I got home I decided to double check the recipe and discovered that it was mackerel I was supposed to be using anyway.  Considering the grumpy mood I was in it didn’t help – I’ve always prided myself on being able to memorize my shopping lists – is this a sign of deep middle age, that I need to list all the lists that I need to make?  Depressing.

Anyway, I digress.

It’s been ages since I used my smoker, and the mackerel, smoked for half an hour over oak chips, was gorgeous – I could have quite happily just eaten it on it’s own. Anyway, here is the recipe, fully credited to Nigel Slater, and it made a very generous lunch.  I should have been sociable and invited someone over but …

Smoked Mackerel On Toast

200g smoked mackerel

3 tbsps grated Parmesan plus a little extra

3 tbsps double cream plus a little extra

6 chives

black pepper

2 slices decent bread

 

Put the mackerel in dish and flake with a fork.  Add the Parmesan, double cream, chives and a grind of black pepper and mix.

Lightly toast the bread on both sides.  Pile on the mackerel mix, add a little more Parmesan on top and a little bit more cream.  Put back under the grill for a few minutes until the Parmesan is melted.

Enjoy, with the obligatory glass of white wine!

 

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Simple Things Are Best

Monkfish Presentation

Monkfish Presentation (Photo credit: Kevin H.)

Just a very nice supper this evening – monkfish fillet baked in foil with a tiny piece of fish stock cube sprinkled over the top, plus miniature potatoes and spinach.
Tomorrow is shopping day. My austerity episode is over so it’s all systems go. I’ve found a very nice Nigel Slater recipe for smoked herring, mixed with Parmesan, chives and double cream on sourdough toast so that’s my lunch sorted.  Now I’m just eyeing my recipe books so that I can plan dinner.  I bought a new one today,  just a little one in a bargain bookshop, called ‘Sauces – 100 everyday recipes’.  It has instructions for flavouring oils and vinegars which I know is pretty straightforward really, but it’s good to have a point of reference.  It also gives me a great excuse to buy those really nice glass bottles with stoppers.

English: this is a picture of self made pesto ...

This weekend is definitely going to involve making basil pesto.

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