Tag Archives: custard

Autumn Is The Time For Pudding

Cherry clafoutis.

Image via Wikipedia

Now that the evenings are drawing in and the temperature is dropping, it’s time for substantial puddings.  Autumn is a magnificent season for fruit, and my favourite season for cooking.  I look forward to starting the Christmas cooking;  cake, pudding and mincemeat.

I’ve been trying to use the less expensive shops to buy fruit and there are such amazing offers around that I find myself spoiled for choice.  My mother has had a glut of damsons this year, from her garden, which I used to make jam and there are great offers on plums,  gooseberries and apples.  I’ve decided, on reflection, to share a recipe for clafoutis, which is brilliantly versatile – use cherries, gooseberries(cooked gently in butter and sugar), damsons or plums(also cooked in a little butter until they’ve softened a bit).

CLAFOUTIS

(Serves eight)

400g cherries, stoned, or other fruits.

250mls milk or single cream

3 eggs

60g sugar

60g plain flour

pinch of salt

2 tsps vanilla extract

icing sugar

Heat the oven to 200°C, 400°F, Gas 6.  Put the cherries into a shallow, lightly buttered, 1.5 litre ovenproof dish.  Put all the other ingredients, except the icing sugar, into a food processor or blender and whiz to a batter, for about 1 minute.  Pour the batter over the fruit and bake for 30-35 minutes until puffed up and light brown.  Serve warm, sprinkled with icing sugar.

Enjoy!

1 Comment

October 14, 2011 · 1:28 pm