I’ve just got back from my sister’s house – lots of lovely food, all the family there. It was really nice to see everyone together. My nieces, (8, and 1) and nephew, (5), were as boisterous as usual, but very funny – the youngest one, Laila, has learned to ‘high five’ which she now insists on doing every time she sees me, after carefully handing me her excavated mince pie – (eat the mince, leave the pastry).
But I digress. I actually wanted to rave about a cookery book I received from my youngest sister and her boyfriend – it’s fabulous, (although I think I say that about all the books I read). It’s a collection of the recipes from a small chain of very well reviewed fast food restaurants, Leon, which I am ashamed to say I’d never heard of, but both my sisters assure me that the food is wonderful. The book I have is actually book 2, and I now have book one on my Amazon wishlist.
As well as the recipes there are a couple of pages dedicated to lists of store cupboard essentials, plus party menus, drinks and, most importantly, the ethos of Leon, which is to provide high quality fast food that is as fast to prepare as it is to cook, and nutritional to boot. I am so looking forward to starting on this book, as well as ‘Italia’ and ‘Kitchen Diaries’.
- Cookbook : Leon Baking & Puddings : Spelt and Walnut Loaf , Damson Parfait (girlinterruptedeating.wordpress.com)