This isn’t just a blog on eating, as much as I love to talk about it!
My latest comfort food is Lamb Saag, although lamb is costing such a lot of money these days and I wonder sometimes if I don’t spend just a little too much money in the supermarket. What I intend to do is to add recipes every now and again – if you feel like cooking them, knock yourself out!!
(serves 4 )
3 cloves garlic
2cm piece ginger
3 green chillies
1 large onion
750g diced shoulder of lamb
2tsp ground coriander
2 cardamom pods, crushed
2 tsp ground cumin
4 large tomatoes
300mls lamb stock
200g spinach chopped
Puree the garlic, chillies, ginger and onion.
Brown the lamb, remove from pan.
Fry the spices for a few minutes, until fragrant, add the puree and cook for a couple of minutes.
Add the lamb, tomatoes and stock. Stir, cover and cook for 45 minutes or until the lamb is tender. Add the spinach 3 minutes before the end of cooking.
Serve with naan or basmati rice.