Kitchen Bookshelf

This is not a complete list – I have more in various bookshelves around the house and ones that I have lent to people, but these are by far my favourites both to read and to use.
The New Penguin Cookery Book – Jill Norman
The Wagamama Cookbook – Hugo Arnold

The River Cottage CookbookHugh Fearnley-Whittingstall

Arabesque – Claudia Roden

Coast to Coast – Rick Stein

The Daily Cookbook

Eat Caribbean – Virginia Burke

Les Halles Cookbook – Anthony Bourdain

Easy Tapas

Made In Italy – Giorgio Locatelli

Creole – Babette de Rozières

Leon – Book 2, Naturally Fast Food – by Henry Dimbleby and John Vincent

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