Empty The Fridge

English: Tomato soup served hot or cold.

Image via Wikipedia

I had no idea what to cook  tonight.  I’ve had a horrible cold for two days and just couldn’t be bothered to go shopping so it was a fridge raid – not that there was a lot to go on.  Anyway, spring onions, half a yellow and a red pepper, cherry tomatoes, passata;  the remains of a bag of rice and a teaspoon of smoked paprika and I had , with the addition of vegetable stock, a very nice tomato soup.  And  it was ready in time for me to watch ‘Masterchef:The Professionals’. *mutters rude word*.

Gleneagles Hotel, Perthshire. Tourism is one o...

At the moment it’s the semifinals so there are two of the contestants in an incredibly upmarket restaurant, first cooking service and then for the head chef of the restaurant.  Tonight they’re at Gleneagles in Scotland, ( 2 Michelin stars and a swankygolf course. ), and they’re both getting their timings completely out.    Obviously, I’m so talented that I regularly serve an eight course dégustation menu whilst looking after hyperactive 2 year old octuplets and selling my Picasso collection to Sothebys over the phone.  God, I’m a legend.

Anyway, back to reality – (I think I need to cut back on the Lemsip) – tomorrow is bread baking  day, and I might just have to indulge in jam tarts and biscuits as well.  If I’m going to feel sorry for myself then I need to do it with plenty of sugar.  Roll on the weekend – Christmas shopping, via Waitrose…

Bye for now. *sniff*

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s